Essential Dry Rub For Ribs

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   ["Combine ingredients in a shaker jar with lid.", "Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.", "Refrigerate overnight.", "Reserve any left over for up to 3 months in a sealed container.", "For that real ""wood cooked"" barbecue flavor we recommend plank cooking the ribs.", "Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.", "Cook the ribs slow and low until they are tender."]

* Per serving · 4 servings · Values may vary.

No additional tips available.