South Of The Border Sirloin Recipe

Name: South Of The Border Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (12 ounces) light or nonalcoholic beer; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon pepper; 1 beef top sirloin steak (1 pound); 2 large onions, thinly sliced; 5 teaspoons olive oil, divided; 2 jalapeno peppers, seeded and minced; 1 medium sweet red pepper, julienned; 3 garlic cloves, minced; 3 tablespoons dry bread crumbs; 3 tablespoons shredded reduced-fat cheddar cheese

Servings: persons

1 bottle (12 ounces) light or nonalcoholic beer
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 beef top sirloin steak (1 pound)
2 large onions, thinly sliced
5 teaspoons olive oil, divided
2 jalapeno peppers, seeded and minced
1 medium sweet red pepper, julienned
3 garlic cloves, minced
3 tablespoons dry bread crumbs
3 tablespoons shredded reduced-fat cheddar cheese

1
In a shallow dish, combine the first 6 ingredients. Cut steak into 4 serving-size pieces; place in dish and turn to coat. Cover; refrigerate for up to 2 hours.
2
Meanwhile, in a large ovenproof skillet, cook onions in 2 teaspoons oil over medium heat for 15-20 minutes or until onions are golden brown, stirring occasionally. Add peppers and garlic; cook 4 minutes longer. Remove and keep warm.
3
Drain and discard marinade. In the same skillet over medium heat, cook steak in 2 teaspoons oil for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Spoon onion mixture over steaks. In a small bowl, combine the bread crumbs, cheese and remaining oil; sprinkle over tops. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bottle (12 ounces) light or nonalcoholic beer, 1 medium onion, chopped, 3 garlic cloves, minced, 1 tablespoon chili powder, and more.

Yes, South Of The Border Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Sirloin

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