Vickys Quick Microwave Banana Cake

1. 1

   Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so

2. 2

   Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda

3. 3

   Heat on high for 8 - 10 minutes or until risen and cooked right through.

4. 4

   It'll pull away from the sides of the bowl when done

5. 5

   Serve immediately with custard, ice cream or caramel sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.