Esse Cookies – a delicious recipe with butter, caster sugar, eggs, vanilla, lemon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter and sugar in a food processor and whizz to combine into a soft paste. Add the flour, egg yolks, vanilla extract, lemon zest and salt. Add 1 to 2 tablespoons of milk gradually, adding the full amount (or more) if the mixture is too dry to be pliant.
2
Place the mixture on a floured work surface and bring together. Wrap it up in clingfilm and place in the fridge for 1 hour.
3
Preheat the oven to 170u00b0 C. Cut off pieces of the chilled dough and roll into cylinders, 15 centimeters long and 2 centimeters in diameter. Bend into S-shapes and put onto a baking tray lined with parchment. Bake in the preheated oven for 10 to 15 minutes, or until only just golden.
4
Cool on a wire rack and store in an airtight container. They will keep for a good few days.
656
kcal
Calories
32
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 130 grams unsalted butter, 120 grams caster sugar, 250 grams Italian 00 flour or pizza flour, 2 medium, free-range eggs, and more.
Yes, Esse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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