Super-Moist Diabetic Spiced Carrot Cake Recipe

Name: Super-Moist Diabetic Spiced Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour, plus; 2 tablespoons whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon, ground; 1/4 teaspoon allspice; 2 egg whites, large; 1/4 cup egg substitute; 1/4 cup Splenda sugar substitute, plus; 2 tablespoons Splenda sugar substitute; 1/2 cup sugar-free maple syrup; 1 teaspoon pure vanilla extract or 1 nut extract; 7 tablespoons unsweetened applesauce; 2 1/4 cups carrots, fine shredded; 1/3 cup walnuts (optional)

Servings: persons

3/4 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon allspice
2 egg whites, large
1/4 cup egg substitute
1/4 cup Splenda sugar substitute, plus
2 tablespoons Splenda sugar substitute
1/2 cup sugar-free maple syrup
1 teaspoon pure vanilla extract or 1 nut extract
7 tablespoons unsweetened applesauce
2 1/4 cups carrots, fine shredded
1/3 cup walnuts (optional)

1
Preheat oven to 350u00b0 F.
2
In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
3
Set aside.
4
In small bowl whisk together egg whites and eggbeaters.
5
Set aside.
6
In large bowl beat SPLENDA(R) Granular, maple syrup, vanilla, and applesauce.
7
Mix in egg mixture, stir until well mixed.
8
Stir in flour mixture, then carrots and walnuts (if using).
9
Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
10
Allow to cool, ice if desired.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup whole wheat flour, plus, 2 tablespoons whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Super-Moist Diabetic Spiced Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Moist Diabetic Spiced Carrot Cake

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