Lebanese Cookies – a delicious recipe with cooking oil, butter, sugar, orange juice, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
3
Add orange juice, baking powder and baking soda, mix well.
4
Gradually add flour to make a soft dough.
5
With clean hands, shape dough into 2-inch ovals. Place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or until golden.
6
Cool about 2 minutes and remove to a wire rack.
7
Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. Gently boil, uncovered, for 5 minutes. Remove from heat.
8
Dip the COOLED cookies into the warm syrup.
9
Sprinkle immediately with the finely chopped walnuts.
10
Return to wire rack to set.
936
kcal
Calories
50
g
Fat
119
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: COOKIES, 1/3 cup cooking oil, 1/2 cup butter, softened, 1/3 cup sugar, and more.
Yes, Lebanese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
