How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esquites (Mexican Street Corn Salad)?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels), kosher salt, 2 tablespoons mayonnaise, and more.

Is Esquites (Mexican Street Corn Salad) suitable as salads?

Yes, Esquites (Mexican Street Corn Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esquites (Mexican Street Corn Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esquites (Mexican Street Corn Salad) Recipe

Name: Esquites (Mexican Street Corn Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels); kosher salt; 2 tablespoons mayonnaise; 2 ounces Cotija cheese or 2 ounces feta cheese, finely crumbled; 1/2 cup finely sliced green onion; 1/2 cup fresh cilantro leaves, finely chopped; 1 jalapeno pepper, seeded and stemmed, finely chopped; 1 -2 medium garlic clove, minced; 1 tablespoon fresh lime juice; chili powder or hot chili flakes, to taste

Esquites (Mexican Street Corn Salad)

Eats Now Editorial Team · 317 kcal · Salads

Esquites (Mexican Street Corn Salad) – a delicious recipe with canola oil, corn, kosher salt, mayonnaise, Cotija cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Esquites (Mexican Street Corn Salad)

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