How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esquites (Mexican Street Corn Salad)?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels), kosher salt, 2 tablespoons mayonnaise, and more.

Is Esquites (Mexican Street Corn Salad) suitable as salads?

Yes, Esquites (Mexican Street Corn Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esquites (Mexican Street Corn Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esquites (Mexican Street Corn Salad) Recipe

Name: Esquites (Mexican Street Corn Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels); kosher salt; 2 tablespoons mayonnaise; 2 ounces Cotija cheese or 2 ounces feta cheese, finely crumbled; 1/2 cup finely sliced green onion; 1/2 cup fresh cilantro leaves, finely chopped; 1 jalapeno pepper, seeded and stemmed, finely chopped; 1 -2 medium garlic clove, minced; 1 tablespoon fresh lime juice; chili powder or hot chili flakes, to taste

Fresh, crisp and full of flavor — this Esquites (Mexican Street Corn Salad) is a must-try. Made with canola oil, corn, kosher salt and mayonnaise. Easy …

This Esquites (Mexican Street Corn Salad) relies on simple, everyday ingredients such as canola oil, kosher salt, mayonnaise and finely sliced green onion. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Esquites (Mexican Street Corn Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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