How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Sambuca Tapioca Pudding ?

You need 7 ingredients. The key ingredients include: 2 3/4 cups whole milk, 1/3 cup sugar, 3 tablespoons instant tapioca, 5 teaspoons instant-espresso powder, and more.

Is Espresso Sambuca Tapioca Pudding suitable as baking & desserts?

Yes, Espresso Sambuca Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Sambuca Tapioca Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Sambuca Tapioca Pudding Recipe

Name: Espresso Sambuca Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups whole milk; 1/3 cup sugar; 3 tablespoons instant tapioca; 5 teaspoons instant-espresso powder; 1 large egg, lightly beaten; 1 tablespoon Sambuca or anisette; Accompaniment: lightly sweetened whipped cream

Espresso Sambuca Tapioca Pudding – a delicious recipe with milk, sugar, tapioca, egg, anisette, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 cups whole milk
1/3 cup sugar
3 tablespoons instant tapioca
5 teaspoons instant-espresso powder
1 large egg, lightly beaten
1 tablespoon Sambuca or anisette
Accompaniment: lightly sweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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