How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso-Rubbed Skirt Steak With Pineapple Chimichurri?

You need 8 ingredients. The key ingredients include: 3 tablespoons chili powder, 2 to 3 teaspoons espresso powder or very finely ground coffee, 1 tablespoon dark brown sugar, 2 teaspoons kosher salt, and more.

Is Espresso-Rubbed Skirt Steak With Pineapple Chimichurri suitable as soups & stews?

Yes, Espresso-Rubbed Skirt Steak With Pineapple Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Espresso-Rubbed Skirt Steak With Pineapple Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso-Rubbed Skirt Steak With Pineapple Chimichurri Recipe

Name: Espresso-Rubbed Skirt Steak With Pineapple Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chili powder; 2 to 3 teaspoons espresso powder or very finely ground coffee; 1 tablespoon dark brown sugar; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon garlic powder; 1 (1 1/4- to 1 1/2-pound) skirt steak or flank steak; 3 red, yellow, or orange bell peppers, cut into thick strips

Espresso-Rubbed Skirt Steak With Pineapple Chimichurri – a delicious recipe with chili powder, espresso powder, brown sugar, kosher salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons chili powder
2 to 3 teaspoons espresso powder or very finely ground coffee
1 tablespoon dark brown sugar
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon garlic powder
1 (1 1/4- to 1 1/2-pound) skirt steak or flank steak
3 red, yellow, or orange bell peppers, cut into thick strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

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Espresso-Rubbed Skirt Steak With Pineapple Chimichurri

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