Espresso Meatloaf

1. 1

   Preheat the oven to 375u00b0 F.

2. 2

   Place the puffed rice in a large bowl. Pour the beef broth on top of it and mix well to break apart the puffs.

3. 3

   Add the ground beef and mix well. Season with salt and pepper. Form into a 7 x 4-inch loaf shape and place on a baking sheet. Transfer to the oven and bake for 25 minutes. Remove from the oven and turn the broiler to high.

4. 4

   In a small bowl, mix together the ketchup, tomato paste, Worcestershire sauce, and espresso powder. Brush this over the meatloaf and return to the broiler. Check after 5 minutes. The crust of the meatloaf should be browned and sticky to the touch.

No nutritional information available.

No additional tips available.