Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/4 c. butter; 1 can cream of chicken soup; 1 c. sour cream; 8 oz. pkg. hot cooked noodles; 1/4 tsp. pepper; 8 oz. mushroom stems and pieces, drained; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic salt

Eats Now Editorial Team · 936 kcal · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with ground beef, onion, butter, cream of chicken soup, sour cream, hot cooked noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1/4 c. butter
1 can cream of chicken soup
1 c. sour cream
8 oz. pkg. hot cooked noodles
1/4 tsp. pepper
8 oz. mushroom stems and pieces, drained
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt

1
In a large skillet, cook and stir ground beef and onion in butter until onion is tender.
2
Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.
3
Remove from heat.
4
Stir in soup; simmer, uncovered, 10 minutes.
5
Stir in sour cream.
6
Heat through.
7
Serve over noodles.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1/4 c. butter, 1 can cream of chicken soup, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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