Espresso Jolt Marinade

1. 1

   Make espresso or coffee and let cool.

2. 2

   Mix all ingredients together until well blended.

3. 3

   Wash meat off and poke holes in it. (If desired).

4. 4

   Pour marinade in freezer bag and add meat.

5. 5

   Let as much air out as you can and seal the bag.

6. 6

   Massage the marinade into the meat.

7. 7

   Chill for about 2 hours or so.

8. 8

   Put directly on grill or skillet.

9. 9

   P.S. this marinade makes about 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.