How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Frosting?

You need 6 ingredients. The key ingredients include: 1/4 cup hershey cocoa (NOT hot chocolate mix), 1/2 cup butter or 1/2 cup margarine, 1/3 cup soured milk or 1/3 cup buttermilk, 4 1/2 cups powdered sugar, and more.

Is Espresso Frosting suitable as general?

Yes, Espresso Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Espresso Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Frosting Recipe

Name: Espresso Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hershey cocoa (NOT hot chocolate mix); 1/2 cup butter or 1/2 cup margarine; 1/3 cup soured milk or 1/3 cup buttermilk; 4 1/2 cups powdered sugar; 1 teaspoon instant espresso or 1 teaspoon finely ground instant coffee (you can even use decaf if you like); 1 teaspoon high quality vanilla

Espresso Frosting – a delicious recipe with cocoa, butter, milk, powdered sugar, espresso, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup hershey cocoa (NOT hot chocolate mix)
1/2 cup butter or 1/2 cup margarine
1/3 cup soured milk or 1/3 cup buttermilk
4 1/2 cups powdered sugar
1 teaspoon instant espresso or 1 teaspoon finely ground instant coffee (you can even use decaf if you like)
1 teaspoon high quality vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
General

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Espresso Frosting

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