Onion Bread

1. 1

   Dissolve yeast in water and sugar; let rest 5 minutes.

2. 2

   Add shortening, salt and 1 cup flour.

3. 3

   Let rest again for 5 minutes. Then add rest of flour.

4. 4

   Knead about 10 minutes.

5. 5

   Let rise until double.

6. 6

   Grease jelly roll pan (not oil).

7. 7

   Roll out; stretch dough into pan.

8. 8

   Poke holes; brush dough with oil.

9. 9

   Spread onion around. Salt and pepper lightly.

10. 10

    Rosemary leaves are optional.

11. 11

    Let rise 20 minutes.

12. 12

    Bake at 375u00b0 for 20 to 25 minutes.

13. 13

    Cut into 3 x 3-inch squares.

* Per serving · 4 servings · Values may vary.

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