How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Whole Wheat Bread?

You need 11 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1/2 c. soy flour, 1/2 c. sugar *, 1 Tbsp. salt, and more.

Is Low-Fat Whole Wheat Bread suitable as general?

Yes, Low-Fat Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Whole Wheat Bread Recipe

Name: Low-Fat Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1/2 c. soy flour; 1/2 c. sugar *; 1 Tbsp. salt; 3 pkg. dry yeast; 2/3 c. powdered milk; 2 2/3 c. water *; 2 egg whites; 1 large mashed ripe banana; 2 c. white flour; 4 to 5 c. white flour

Low-Fat Whole Wheat Bread

Eats Now Editorial Team · 1654 kcal · General

Low-Fat Whole Wheat Bread – a delicious recipe with whole wheat flour, soy flour, sugar, salt, yeast, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Whole Wheat Bread

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