How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Crunch Muffins?

You need 11 ingredients. The key ingredients include: 1-1/4 cup Fresh Whole Ground Flour (use Soft White Wheat), 1/2 cups Rapadura Brand Unrefined Sugar, 1 Tablespoon Baking Powder, 1 pinch Salt, and more.

Is Espresso Crunch Muffins suitable as baking & desserts?

Yes, Espresso Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Crunch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Crunch Muffins Recipe

Name: Espresso Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Fresh Whole Ground Flour (use Soft White Wheat); 1/2 cups Rapadura Brand Unrefined Sugar; 1 Tablespoon Baking Powder; 1 pinch Salt; 2 Tablespoons Instant Espresso Powder; 2 whole Shots Of Espresso; 2 whole Eggs; 3/4 cups Buttermilk; 6 Tablespoons Coconut Oil; 1 cup Chopped Hazelnuts; 1 cup Rapunzel Brand Chocolate Chips

Start your day right with this Espresso Crunch Muffins recipe. Made with Ground Flour, Sugar, Baking Powder and Salt. Easy step-by-step instructions inc…

This Espresso Crunch Muffins relies on simple, everyday ingredients such as baking powder, salt, instant espresso powder and whole shots of espresso. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Crunch Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Espresso Crunch Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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