How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Crunch Muffins?

You need 11 ingredients. The key ingredients include: 1-1/4 cup Fresh Whole Ground Flour (use Soft White Wheat), 1/2 cups Rapadura Brand Unrefined Sugar, 1 Tablespoon Baking Powder, 1 pinch Salt, and more.

Is Espresso Crunch Muffins suitable as baking & desserts?

Yes, Espresso Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Crunch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Crunch Muffins Recipe

Name: Espresso Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Fresh Whole Ground Flour (use Soft White Wheat); 1/2 cups Rapadura Brand Unrefined Sugar; 1 Tablespoon Baking Powder; 1 pinch Salt; 2 Tablespoons Instant Espresso Powder; 2 whole Shots Of Espresso; 2 whole Eggs; 3/4 cups Buttermilk; 6 Tablespoons Coconut Oil; 1 cup Chopped Hazelnuts; 1 cup Rapunzel Brand Chocolate Chips

Espresso Crunch Muffins

Eats Now Editorial Team · 994 kcal · Baking & Desserts

Espresso Crunch Muffins – a delicious recipe with Ground Flour, Sugar, Baking Powder, Salt, Espresso Powder, Shots Of Espresso. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Espresso Crunch Muffins

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