Ham and Biscuit Skillet

1. 1

   Heat oven to 400F (200C).

2. 2

   Heat oil in a large skillet.

3. 3

   Peel onion and cut in thin wedges.

4. 4

   Cook 2 to 3 minutes until just tender.

5. 5

   Add tomatoes and frozen greens.

6. 6

   Cover and cook 2 to 3 minutes until greens are thawed.

7. 7

   Drain beans and cut ham in bite-sized pieces.

8. 8

   Stir ham, beans and ketchup into skillet.

9. 9

   Bring to a boil.

10. 10

    Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.

11. 11

    Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.