Cookie Dough S'mores Recipe

Name: Cookie Dough S'mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter; 2 tbsp. granulated sugar; 1/4 c. light brown sugar; 1/2 tsp. vanilla extract; 2 tbsp. milk or cream; 1/2 c. all-purpose flour; .⅓ tsp. salt; 12 graham cracker sheets; 2 bar milk chocolate; 12 marshmallows

Servings: persons

1
In a mixing bowl, beat together butter and sugars with an electric hand mixer on medium speed until light and fluffy, 2 to 3 minutes.
2
Add vanilla and milk.
3
Mix in flour and salt and beat on low speed (or by hand) until incorporated.
4
Spread about 1 tablespoon of dough onto 12 of the graham cracker halves.
5
Break chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough.
6
Toast marshmallows over an open flame until golden brown or charred to your liking.
7
Place a hot marshmallow on top of cookie dough and chocolate and top with remaining graham crackers.
8
Gently press until marshmallow begins to ooze out the sides.
9
Let sit for 30 seconds or as long as you can stand to let the chocolate get sufficiently melty.
10
Enjoy immediately.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. unsalted butter, 2 tbsp. granulated sugar, 1/4 c. light brown sugar, 1/2 tsp. vanilla extract, and more.

Yes, Cookie Dough S'mores falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Dough S'mores

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions