Espresso Crepes With Coffee Ice Cream And Dark Choc

Name: Espresso Crepes With Coffee Ice Cream And Dark Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons sugar; 2 teaspoons espresso powder; 1/4 teaspoon salt; 1 cup milk; 1/2 cup water; 2 teaspoons butter, melted; 2 large eggs; 1/2 cup half-and-half; 2 tablespoons honey; 3 ounces semisweet chocolate, chopped; 2 cups coffee ice cream; dark chocolate, curls; espresso powder

Servings: persons

1 cup flour
2 teaspoons sugar
2 teaspoons espresso powder
1/4 teaspoon salt
1 cup milk
1/2 cup water
2 teaspoons butter, melted
2 large eggs
1/2 cup half-and-half
2 tablespoons honey
3 ounces semisweet chocolate, chopped
2 cups coffee ice cream
dark chocolate, curls
espresso powder

1
In a small bowl whisk together the flour, sugar, espresso powder and salt.
2
In a blender combine the milk, water, melted butter, and eggs.
3
Pulse a few times to lightly blend.
4
Add the dry ingredients and blend until smooth.
5
Cover and chill-up to 1 hour.
6
Heat a non stick crepe pan or skillet over medium heat. (if using a skillet use a touch of butter to prevent sticking).
7
Pour 1/4 cup of the crepe batter into the pan.
8
Quickly tilt pan in all directions so batter covers pan with a thin coat.
9
cook for 30 to 35 seconds.
10
Carefully lift crepe with a spatula and turn.
11
Cook for an additional 30 seconds.
12
Place cooked crepe on a towel.
13
Repeat with remaining batter.
14
In a small saucepan over medium heat combine half-and-half and honey.
15
Cook for 3 minutes, stirring often.
16
Remove from heat and add the chopped chocolate.
17
Stir until melted and smooth.
18
Fold each crepe in half, fold in half again.
19
Place each crepe on a plate.
20
Top each with 1/2 cup of ice cream-drizzle on 4 teaspoons of chocolate sauce on each.
21
Top with chocolate curls and dust with espresso powder.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons sugar, 2 teaspoons espresso powder, 1/4 teaspoon salt, and more.

Yes, Espresso Crepes With Coffee Ice Cream And Dark Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Espresso Crepes With Coffee Ice Cream And Dark Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions