Quiche-Like Fluffy Omelette – a delicious recipe with Eggs, cream, Duxelle, meat, green onion, Parmesan. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Break the eggs into a bowl.
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2
Beat the egg and then mix in the ingredients marked with a .
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3
Add the ingredients marked with to a frying pan over medium heat.
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4
Add the egg mixture from Step 1, as if you were making a normal omelette.
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5
Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
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6
Use the sides of the frying pan to fold the omelette over into a semi-circle.
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7
When folded, turn the heat down to low and flip over.
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8
If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
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9
Cut into 6 equal pieces.
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10
[About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe.
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11
You can add in the meat even if it's still frozen, so it's really convenient.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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