Quiche-Like Fluffy Omelette

1. 1

   Break the eggs into a bowl.

2. 2

   Beat the egg and then mix in the ingredients marked with a .

3. 3

   Add the ingredients marked with to a frying pan over medium heat.

4. 4

   Add the egg mixture from Step 1, as if you were making a normal omelette.

5. 5

   Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.

6. 6

   Use the sides of the frying pan to fold the omelette over into a semi-circle.

7. 7

   When folded, turn the heat down to low and flip over.

8. 8

   If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.

9. 9

   Cut into 6 equal pieces.

10. 10

    [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe.

11. 11

    You can add in the meat even if it's still frozen, so it's really convenient.

* Per serving · 4 servings · Values may vary.