Espresso Coffee Cake Muffins Recipe

Name: Espresso Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour and 1/2; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon instant espresso can be doubled for a stronger flavor; 1 tablespoon boiling water; 1/2 cup butter melted; 1 egg; 1 cup milk; 1 teaspoon vanilla extract; 1/4 cup brown sugar packed; chopped almonds; 3 tablespoons flour; 1 tablespoon butter and 1/2; 1/2 teaspoon instant espresso; 1 teaspoon boiling water; 1/4 cup brown sugar packed; vanilla extract a drop; 1/4 cup confectioners sugar; 3 teaspoons milk

Servings: persons

1 cup flour and 1/2
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon instant espresso can be doubled for a stronger flavor
1 tablespoon boiling water
1/2 cup butter melted
1 egg
1 cup milk
1 teaspoon vanilla extract
1/4 cup brown sugar packed
chopped almonds
3 tablespoons flour
1 tablespoon butter and 1/2
1/2 teaspoon instant espresso
1 teaspoon boiling water
1/4 cup brown sugar packed
vanilla extract a drop
1/4 cup confectioners sugar
3 teaspoons milk

1
Preheat oven to 375 degrees.
2
In a large bowl combine the flour, sugar, baking powder, and salt. In a small bowl dissolve the Espresso in the boiling water. Add to flour mixture with the butter, egg, milk, and vanilla.
3
Stir to combine, don't over mix. Batter will be thick.
4
Fill muffin tin/baking cups 3/4 of the way. Sprinkle with the topping, dividing equally among the muffins, press into batter gently.
5
Bake for 18-20 minutes until toothpick comes out clean.
6
Make the glaze. Dissolve the Espresso into the boiling water in a small bowl. Add the brown sugar and use a fork to combine the two. Add a drop of vanilla. Add the confectioners sugar and 2 teaspoons of the milk. Whisk until well combined. If glaze is thick add another teaspoon of milk. Whisk. Drizzle over the warm muffins.

754

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup flour and 1/2, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Espresso Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Coffee Cake Muffins

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