Truffles – a delicious recipe with cake mix, powdered sugar, pecan, chocolate chips, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine Chocolate frosting and confectioners' sugar in large bowl.
2
Stir with wooden spoon until thoroughly blended.
3
Cover each pecan half with one tablespoon candy mixture.
4
Roll into 1-inch balls; set aside.
5
Chop remaining pecans; set aside.
6
Place chocolate chips and shortening in 2-cup glass measuring cup.
7
Microwave at MEDIUM (50% power) for 2 minutes; stir.
8
Microwave for 1 minute longer at MEDIUM; stir until smooth.
9
Dip one candy ball into chocolate mixture until completely covered.
10
Remove with fork to cooling rack.
11
Sprinkle top with chopped pecans.
12
Repeat until all candy balls are covered.
13
Allow to stand until chocolate mixture is set.
1210
kcal
Calories
72
g
Fat
139
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package cake mix, chocolate, 2 1/2 cups powdered sugar, 1 cup pecan halves divided, 1 cup chocolate chips (semi-sweet), and more.
Yes, Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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