Creme Caramel Custard Recipe – a delicious recipe with sugar, eggs, salt, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 8 (6 oz) custard c..
2
In small skillet over medium heat, heat 1/2 c. sugar, stirring till it is a light brown syrup.
3
Pour syrup into buttered c.. Place c. in shallow baking pan for easy handling.
4
Preheat oven to 300 degrees.
5
In large bowl with mixer at low speed, beat Large eggs, salt, and 1/2 c. sugar till lemon-colored.
6
Gradually beat in lowfat milk and vanilla extract.
7
Pour mix in c.; put warm water in pan to within 1 inch of top of c.; bake 1 hour till knife inserted in center comes out clean.
8
Cold on wire racks; chill; with knife, loosen custard from c. and invert onto dessert dishes, letting syrup run down side onto dish.
526
kcal
Calories
18
g
Fat
70
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. sugar, 5 Large eggs, 1/4 teaspoon salt, 3 c. lowfat milk, and more.
Yes, Creme Caramel Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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