How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Cake with White Chocolate Butterscotch Ganache?

You need 14 ingredients. The key ingredients include: 1 box chocolate cake mix, 3 eggs, 1 cup milk, 1 tsp coffee extract, and more.

Is Espresso Cake with White Chocolate Butterscotch Ganache suitable as baking & desserts?

Yes, Espresso Cake with White Chocolate Butterscotch Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Cake with White Chocolate Butterscotch Ganache?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cake with White Chocolate Butterscotch Ganache Recipe

Name: Espresso Cake with White Chocolate Butterscotch Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 3 eggs; 1 cup milk; 1 tsp coffee extract; 1 tsp espresso powder; 1 tsp cocoa powder; 1/2 cup oil; 1 cup white semi sweet chocolate chips; 1 cup butterscotch chips; 3 tabs butter; 1 strawberrys to garnish; 1 chocolate syrup to garnish; 1 chocolate sprinkles to garnish; 1 hershey kisses to garnish

Espresso Cake with White Chocolate Butterscotch Ganache

Eats Now Editorial Team · 2007 kcal · Baking & Desserts

Espresso Cake with White Chocolate Butterscotch Ganache – a delicious recipe with chocolate cake mix, eggs, milk, coffee, espresso powder, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Espresso Cake with White Chocolate Butterscotch Ganache

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