How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Cake with White Chocolate Butterscotch Ganache?

You need 14 ingredients. The key ingredients include: 1 box chocolate cake mix, 3 eggs, 1 cup milk, 1 tsp coffee extract, and more.

Is Espresso Cake with White Chocolate Butterscotch Ganache suitable as baking & desserts?

Yes, Espresso Cake with White Chocolate Butterscotch Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Cake with White Chocolate Butterscotch Ganache?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cake with White Chocolate Butterscotch Gan

Name: Espresso Cake with White Chocolate Butterscotch Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 3 eggs; 1 cup milk; 1 tsp coffee extract; 1 tsp espresso powder; 1 tsp cocoa powder; 1/2 cup oil; 1 cup white semi sweet chocolate chips; 1 cup butterscotch chips; 3 tabs butter; 1 strawberrys to garnish; 1 chocolate syrup to garnish; 1 chocolate sprinkles to garnish; 1 hershey kisses to garnish

Bake this irresistible Espresso Cake with White Chocolate Butterscotch Ganache at home. Made with chocolate cake mix, eggs, milk and coffee. Easy step-b…

This Espresso Cake with White Chocolate Butterscotch Ganache relies on simple, everyday ingredients such as box chocolate cake mix, eggs, milk and coffee extract. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Cake with White Chocolate Butterscotch Ganache delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Espresso Cake with White Chocolate Butterscotch Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

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