Espresso Brownies Recipe

Name: Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate; 3/4 cup butter, cut into pieces; 1 Tbsp. strong-brewed MAXWELL HOUSE Italian Espresso Roast Coffee; 1-1/2 cups granulated sugar; 3 tsp. vanilla, divided; 4 eggs; 1 cup flour; 1 cup PLANTERS Walnuts, chopped; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 6 Tbsp. butter, softened; 1-1/2 cups powdered sugar; 1 tsp. ground cinnamon

Servings: persons

2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
3/4 cup butter, cut into pieces
1 Tbsp. strong-brewed MAXWELL HOUSE Italian Espresso Roast Coffee
1-1/2 cups granulated sugar
3 tsp. vanilla, divided
4 eggs
1 cup flour
1 cup PLANTERS Walnuts, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
6 Tbsp. butter, softened
1-1/2 cups powdered sugar
1 tsp. ground cinnamon

1
Heat oven to 350F.
2
Spray 13x9-inch pan with cooking spray.
3
Dust with flour.
4
Microwave chocolate, 3/4 cup butter and espresso in large microwaveable bowl on HIGH 1 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted.
7
Add granulated sugar and 2 tsp.
8
vanilla; mix well.
9
Add eggs, 1 at a time, beating well after each until batter is smooth.
10
Stir in flour until combined.
11
Stir in nuts.
12
Spread evenly in prepared pan.
13
Bake 22 to 27 min.
14
or until top is firm and toothpick inserted in center comes out with fudgy crumbs.
15
Cool completely in pan on rack.
16
Beat Neufchatel and 6 Tbsp.
17
butter with mixer until light and fluffy.
18
Add powdered sugar; mix well.
19
Blend in remaining vanilla and cinnamon.
20
Spread over cooled brownie layer.
21
Refrigerate 1 hour or until firm.

1854

kcal

Calories

128

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, 3/4 cup butter, cut into pieces, 1 Tbsp. strong-brewed MAXWELL HOUSE Italian Espresso Roast Coffee, 1-1/2 cups granulated sugar, and more.

Yes, Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Brownies

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