Esparragos Con Tomatillos (Asparagus with Tomatillos)

1. 1

   Snap off and discard tough ends of asparagus; rinse spears.

2. 2

   Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat.

3. 3

   Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes); drain.

4. 4

   Immerse in ice water.

5. 5

   When cool, drain again; arrange on a platter or on 4 salad plates.

6. 6

   Mix oil, tomatillos, and tomato; spoon over asparagus.

7. 7

   Sprinkle with cheese and garnish with lemon wedges.

8. 8

   If desired, season to taste with salt and pepper.

9. 9

   Cojita is a Mexican cheese similar to parmesan but with a milder flavor.

10. 10

    If you don't have or can't find the cojita cheese you can substitue some grated parmesan or romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.