How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escoffiers Hazelnut Souffle?

You need 9 ingredients. The key ingredients include: 1/2 cup milk, 1 1/4 ounce sugar, 1 tablespoon flour, 1/3 ounce butter, and more.

Is Escoffiers Hazelnut Souffle suitable as baking & desserts?

Yes, Escoffiers Hazelnut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Escoffiers Hazelnut Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escoffiers Hazelnut Souffle Recipe

Name: Escoffiers Hazelnut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 1/4 ounce sugar; 1 tablespoon flour; 1/3 ounce butter; 2 egg yolks; 3 egg whites, stiffly beaten; 2 ounces hazelnut praline; 1 pound 2 ounces sugar; 1 pound 2 ounces hazelnuts, very dry

Escoffiers Hazelnut Souffle – a delicious recipe with milk, sugar, flour, butter, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
1 1/4 ounce sugar
1 tablespoon flour
1/3 ounce butter
2 egg yolks
3 egg whites, stiffly beaten
2 ounces hazelnut praline
1 pound 2 ounces sugar
1 pound 2 ounces hazelnuts, very dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escoffiers Hazelnut Souffle

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