How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Cake?

You need 14 ingredients. The key ingredients include: ¾ cup almond meal, ¾ cup rice flour, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Is Gluten Free Carrot Cake suitable as baking & desserts?

Yes, Gluten Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake Recipe

Name: Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup almond meal; ¾ cup rice flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ tablespoon cinnamon; ½ teaspoon nutmeg; 3 eggs; ¼ cup unbleached cane sugar; 2 tablespoons canola oil; 1 ½ teaspoons vanilla; 1 ½ cups carrots (grated); ½ cup raisins; ½ cup walnuts; 8 ounces crushed pineapple (drained)

Gluten Free Carrot Cake

Eats Now Editorial Team · 735 kcal · Baking & Desserts

Gluten Free Carrot Cake – a delicious recipe with almond meal, rice flour, salt, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Carrot Cake

How did you like this recipe?

Frequently Asked Questions