How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Easy Fresh Cranberry Cake?

You need 5 ingredients. The key ingredients include: 1 ½ cups reduced-fat baking mix, 6 tablespoons sugar, divided, 1 egg, lightly beaten, ⅓ cup milk, and more.

Is Light and Easy Fresh Cranberry Cake suitable as baking & desserts?

Yes, Light and Easy Fresh Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Easy Fresh Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Easy Fresh Cranberry Cake Recipe

Name: Light and Easy Fresh Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups reduced-fat baking mix; 6 tablespoons sugar, divided; 1 egg, lightly beaten; ⅓ cup milk; 1 cup cranberries, fresh or frozen thawed

Light and Easy Fresh Cranberry Cake – a delicious recipe with baking mix, sugar, egg, milk, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups reduced-fat baking mix
6 tablespoons sugar, divided
1 egg, lightly beaten
⅓ cup milk
1 cup cranberries, fresh or frozen thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light and Easy Fresh Cranberry Cake

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