Basil Garlic Mashed Potatoes

1. 1

   Scrub potatoes, but do not peel them.

2. 2

   Cook in water to cover, with garlic, until tender, about 10 minutes.

3. 3

   Mash potatoes, still unpeeled, in a food mill or with a mashing tool; pick out and discard large pieces of skin.

4. 4

   Stir in the basil and buttermilk; season with salt and pepper, and serve.

5. 5

   (Potatoes can be made in advance and refrigerated.

6. 6

   Before serving, put potatoes in glass dish, cover with plastic wrap and reheat in microwave oven for 4 to 6 minutes on high setting.

7. 7

   Stir once or twice while reheating.

8. 8

   If potatoes become too dry, stir in a little buttermilk.)

* Per serving · 4 servings · Values may vary.

No additional tips available.