Cajun Microwave Recipe

1. 1

   Have backbone of pig split so which it will lie flat, and be careful not to pierce skin.

2. 2

   Trim and throw away any excess fat.

3. 3

   Sprinkle salt inside cavity and set pig aside.

4. 4

   Place 20 pounds of charcoal in 55-gallon drum.

5. 5

   Pour charcoal lighter fluid over coals and ignite.

6. 6

   Let charcoal burn till it turns ash-gray, then spread out coals, concentrating them at shoulder and butt areas.

7. 7

   Place heavy-gauge wire mesh about size of pig on grill, about fourteen inches from coals.

8. 8

   Place pig flat, skin-side up, on wire mesh.

9. 9

   Cook at 225 degrees for 6 hrs, basting last hour with barbeque sauce and Tabasco pepper sauce.

10. 10

    Drink case of beer while you wait.

11. 11

    This recipe 100 servings.

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