How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With Bacon, Dates, And Warm Walnut Vinaigrette ?

You need 8 ingredients. The key ingredients include: 1 7- to 8-ounce head of escarole, coarsely torn, 6 Medjool dates, halved, pitted, diced, 1/2 cup walnut pieces, toasted, 5 bacon slices, cut crosswise into strips, and more.

Is Escarole With Bacon, Dates, And Warm Walnut Vinaigrette suitable as salads?

Yes, Escarole With Bacon, Dates, And Warm Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole With Bacon, Dates, And Warm Walnut Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole With Bacon, Dates, And Warm Walnut Vinaigrette Recipe

Name: Escarole With Bacon, Dates, And Warm Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7- to 8-ounce head of escarole, coarsely torn; 6 Medjool dates, halved, pitted, diced; 1/2 cup walnut pieces, toasted; 5 bacon slices, cut crosswise into strips; 1/3 cup walnut oil or extra-virgin olive oil; 1 large shallot, chopped; 2 tablespoons red wine vinegar; Fine sea salt

Escarole With Bacon, Dates, And Warm Walnut Vinaigrette – a delicious recipe with dates, walnut, bacon, walnut oil, shallot, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 7- to 8-ounce head of escarole, coarsely torn
6 Medjool dates, halved, pitted, diced
1/2 cup walnut pieces, toasted
5 bacon slices, cut crosswise into strips
1/3 cup walnut oil or extra-virgin olive oil
1 large shallot, chopped
2 tablespoons red wine vinegar
Fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Salads

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Escarole With Bacon, Dates, And Warm Walnut Vinaigrette

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