How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Chickpea Salad With Tomato Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 2 cups green beans, trimmed and chopped, 1 (540 ml) can chickpeas, drained and rinsed, 1 sweet red pepper, diced, and more.

Is Quinoa And Chickpea Salad With Tomato Vinaigrette suitable as salads?

Yes, Quinoa And Chickpea Salad With Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa And Chickpea Salad With Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa And Chickpea Salad With Tomato Vinaigrette

Name: Quinoa And Chickpea Salad With Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups green beans, trimmed and chopped; 1 (540 ml) can chickpeas, drained and rinsed; 1 sweet red pepper, diced; 1 cup feta cheese, crumbled; tomato vinaigrette; 1/3 cup tomatoes, bottled strained (passata); 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 3 tablespoons liquid honey; 1/2 teaspoon dried Italian herb seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch cayenne pepper

Fresh, crisp and full of flavor — this Quinoa And Chickpea Salad With Tomato Vinaigrette is a must-try. Made with quinoa, green beans, sweet red pepper …

This Quinoa And Chickpea Salad With Tomato Vinaigrette relies on simple, everyday ingredients such as quinoa, rinsed, sweet red pepper, diced, feta cheese, crumbled and tomato vinaigrette. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Chickpea Salad With Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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