How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With Bacon And White Beans?

You need 9 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 cup onion, chopped, 4 garlic cloves, thinly sliced, 6 cups escarole, chopped (about 16 oz), and more.

Is Escarole With Bacon And White Beans suitable as meat & poultry?

Yes, Escarole With Bacon And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Escarole With Bacon And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole With Bacon And White Beans Recipe

Name: Escarole With Bacon And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 cup onion, chopped; 4 garlic cloves, thinly sliced; 6 cups escarole, chopped (about 16 oz); 1 teaspoon sugar; 1/4 teaspoon ground black pepper; 1 3/4 cups water; 2 teaspoons vegetable bouillon; 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained

Try this homemade Escarole With Bacon And White Beans recipe the whole family will love. Made with bacon, onion, garlic and sugar. Easy step-by-step ins…

This Escarole With Bacon And White Beans relies on simple, everyday ingredients such as bacon, chopped, onion, chopped, garlic cloves, thinly sliced and sugar. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, chopped
1 cup onion, chopped
4 garlic cloves, thinly sliced
6 cups escarole, chopped (about 16 oz)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 3/4 cups water
2 teaspoons vegetable bouillon
1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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