Escarole With Bacon And White Beans

1. 1

   Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon. Pour off and discard all but 2 tsp drippings from pan. Set bacon aside.

2. 2

   Add onion to drippings in pan; cook until golden brown (about 12 minutes). Add garlic; cook about 2 minutes, stirring frequently. Add escarole; cook 2 minutes or until escarole wilts, stirring frequently. Add sugar, salt, pepper, and broth; cook 15 minutes or until escarole is tender, stirring occasionally.

3. 3

   Add beans; cook 2 minutes or until thoroughly heated. Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

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