How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Copper Penny Carrots?

You need 12 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 medium onion, thinly sliced, 1 small green pepper, 1/2 c. oil, and more.

Is Grandma'S Copper Penny Carrots suitable as soups & stews?

Yes, Grandma'S Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Copper Penny Carrots Recipe

Name: Grandma'S Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 medium onion, thinly sliced; 1 small green pepper; 1/2 c. oil; 1 c. sugar; 3/4 c. vinegar; 1 can tomato soup; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt

Try this homemade Grandma'S Copper Penny Carrots recipe the whole family will love. Made with carrots, onion, green pepper and oil. Easy step-by-step in…

This Grandma'S Copper Penny Carrots relies on simple, everyday ingredients such as carrots, sliced, medium onion, thinly sliced, small green pepper and oil. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Copper Penny Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions