Cheesy Chili Rellenos

1. 1

   Rinse chiles; remove seeds and pat dry.

2. 2

   Stuff chiles with strips of cheese.

3. 3

   (If chiles tear, overlap torn sides; batter will hold them together.)

4. 4

   Beat the egg yolks with an electric mixer until fluffy and pale yellow (about 3 to 5 minutes).

5. 5

   Add 3 tablespoons flour, water and salt; mix well.

6. 6

   Beat egg whites until stiff; fold into yolk mixture.

7. 7

   Dredge stuffed chiles in flour, coating well.

8. 8

   Dip chiles in egg mixture.

9. 9

   Brown chiles on both sides in 1/2 inch of oil at 370u00b0 for 3 to 5 minutes.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.