Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

1. 1

   In a blender blend together the garlic paste, the anchovy, the vinegar, the lemon juice, the mustard, and salt and pepper to taste.

2. 2

   With the motor running add the oil in a stream and blend the dressing well.

3. 3

   In a large bowl combine the escarole, the spinach, the onion, and the dressing and toss the salad until it is combined well.

* Per serving · 4 servings · Values may vary.

No additional tips available.