How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup With Meatballs ?

You need 10 ingredients. The key ingredients include: 1/2 # ground turkey, 10 TB grated Parmesan cheese, 4 TB finely chopped parsley, 6 TB fine fresh bread crumbs, and more.

Is Escarole Soup With Meatballs suitable as soups & stews?

Yes, Escarole Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Soup With Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup With Meatballs Recipe

Name: Escarole Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 # ground turkey; 10 TB grated Parmesan cheese; 4 TB finely chopped parsley; 6 TB fine fresh bread crumbs; 1 large egg; 6 TB olive oil; 2 C finely chopped onion; 2 TSP minced garlic; 8 C packed shredded escarole; 4 C chicken broth

Warm up with this hearty Escarole Soup With Meatballs recipe. Made with # ground turkey, TB, TB and TB. Easy step-by-step instructions included.

This Escarole Soup With Meatballs relies on simple, everyday ingredients such as # ground turkey, tb grated parmesan cheese, tb finely chopped parsley and tb fine fresh bread crumbs. It comes together quickly and makes 4 servings, at about 2944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2944

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole Soup With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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