Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler-fryer, cut up; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1/4 c. olive oil; 1 c. sliced mushrooms; 1 medium onion, chopped; 1 large clove garlic, minced; 3 1/2 c. chicken broth; 1 (28 oz.) can tomatoes, chopped; 1/2 tsp. crushed oregano leaves; 1/4 tsp. crushed saffron*; 1 bay leaf; 2 c. raw regular long grain rice; 1 (10 oz.) pkg. frozen peas; 1/4 c. pimento strips (optional)

Eats Now Editorial Team · 1217 kcal · Soups & Stews

Jump to Recipe

Arroz Con Pollo – a delicious recipe with salt, pepper, paprika, olive oil, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 1/2 lb.) broiler-fryer, cut up
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/4 c. olive oil
1 c. sliced mushrooms
1 medium onion, chopped
1 large clove garlic, minced
3 1/2 c. chicken broth
1 (28 oz.) can tomatoes, chopped
1/2 tsp. crushed oregano leaves
1/4 tsp. crushed saffron*
1 bay leaf
2 c. raw regular long grain rice
1 (10 oz.) pkg. frozen peas
1/4 c. pimento strips (optional)

1
*I substitute turmeric for saffron.

1217

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler-fryer, cut up, 1 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. paprika, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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