Carbonnade À La Flamande Recipe

Name: Carbonnade À La Flamande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour (about 3 1/3 ounces); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes; 2 strips bacon, diced (uncooked); 2 cups chopped onion (about 2 large onions); 1 tablespoon chopped garlic; 1 (14-ounce) can less-sodium beef broth; 1 cup water; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 2 tablespoons Dijon mustard; 1 teaspoon fresh thyme; 2 bay leaves; 1 (12-ounce) bottle dark beer; 2 tablespoons chopped fresh parsley

Servings: persons

3/4 cup all-purpose flour (about 3 1/3 ounces)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg
2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes
2 strips bacon, diced (uncooked)
2 cups chopped onion (about 2 large onions)
1 tablespoon chopped garlic
1 (14-ounce) can less-sodium beef broth
1 cup water
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 tablespoons Dijon mustard
1 teaspoon fresh thyme
2 bay leaves
1 (12-ounce) bottle dark beer
2 tablespoons chopped fresh parsley

1
Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
2
Heat a large Dutch oven over medium-high heat. Add bacon to pan; cook 1 minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
3
Add onion and garlic to pan; saute 5 minutes or until tender.
4
Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients (through beer); bring to boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup all-purpose flour (about 3 1/3 ounces), 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/8 teaspoon ground nutmeg, and more.

Yes, Carbonnade À La Flamande falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonnade À La Flamande

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