Warm up with this hearty Escarole Soup recipe. Made with garlic, olive oil, onion and chicken broth. Easy step-by-step instructions included.
This Escarole Soup relies on simple, everyday ingredients such as large garlic cloves, minced, olive oil, chopped onion and dried oregano, crumbled. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026