How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat?

You need 12 ingredients. The key ingredients include: 3 flank steaks cut crosswise in strips, 4 to 6 pork chops, cut off bone and fat trimmed, 2 Tbsp. cooking oil, 1 large onion, chopped, and more.

Is Mexican Meat suitable as soups & stews?

Yes, Mexican Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Recipe

Name: Mexican Meat
Yield: 4 servings
Cuisine: American
Ingredients: 3 flank steaks cut crosswise in strips; 4 to 6 pork chops, cut off bone and fat trimmed; 2 Tbsp. cooking oil; 1 large onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. chili powder; 1 Tbsp. oregano leaves; 2 tsp. cumin powder; 1 to 2 jalapeno peppers, optional; salt to taste (about 1 Tbsp.); 1 c. water or beef stock; 2 cans green chilies, chopped

Mexican Meat – a delicious recipe with pork chops, cooking oil, onion, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Meat

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