How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole, Sausage, & White Bean Stew?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 lb bulk Italian sausage, broken into 1 inch pieces (sweet or hot), 10 large garlic cloves, minced, 1 teaspoon red pepper flakes (to taste), and more.

Is Escarole, Sausage, & White Bean Stew suitable as soups & stews?

Yes, Escarole, Sausage, & White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole, Sausage, & White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole, Sausage, & White Bean Stew Recipe

Name: Escarole, Sausage, & White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 lb bulk Italian sausage, broken into 1 inch pieces (sweet or hot); 10 large garlic cloves, minced; 1 teaspoon red pepper flakes (to taste); 1 head escarole, trimmed and cut into 2 inch pieces; 3 cups white beans (cooked or canned any variety but I used great northern); 3 cups chicken stock; 4 tablespoons unsalted butter; 1/2 cup grated parmesan cheese; 2 plum tomatoes, diced; 2 tablespoons fresh flat-leaf parsley, chopped; kosher salt and pepper

Warm up with this hearty Escarole, Sausage, & White Bean Stew recipe. Made with olive oil, Italian sausage, garlic and red pepper. Easy step-by-step ins…

This Escarole, Sausage, & White Bean Stew relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, red pepper flakes (to taste) and chicken stock. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole, Sausage, & White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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