Cheesy Chowder Recipe

Name: Cheesy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tbsp. margarine; 1/2 c. diced onion; 1/2 c. sliced celery; 2 c. diced green pepper (optional); 1/2 c. grated carrots; 1 to 2 c. diced potatoes; 3 c. McKay's chicken stock; 2 c. half and half cream; 2 to 3 c. shredded cheese; 1/2 tsp. salt

Servings: persons

4 Tbsp. margarine
1/2 c. diced onion
1/2 c. sliced celery
2 c. diced green pepper (optional)
1/2 c. grated carrots
1 to 2 c. diced potatoes
3 c. McKay's chicken stock
2 c. half and half cream
2 to 3 c. shredded cheese
1/2 tsp. salt

1
Peel and cook carrots and potatoes separately.
2
Save water they were cooked in.
3
Melt margarine in a large pot.
4
Cook onion and celery until clear.
5
Add carrots and potatoes and enough water to cover vegetables.
6
Simmer until soft.
7
Add chicken stock that has been made with water from cooked vegetables.
8
Add cream and keep heat low until hot.
9
Add grated cheese and salt.
10
Stir as cheese is melting.
11
Cheese will thicken chowder.
12
Serve when hot. Do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/2 c. diced onion, 1/2 c. sliced celery, 2 c. diced green pepper (optional), and more.

Yes, Cheesy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chowder

How did you like this recipe?

Frequently Asked Questions