Name: Arugula Persimmon Pear Salad
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1/2 lemon, juiced; 1/4 cup olive oil; 1 shallot, minced; 1 persimmon, sliced; 1 pear, sliced; 1/2 cup walnut pieces, toasted; 1 bunch arugula; 1 tablespoon shaved Parmesan cheese; salt and pepper to taste

1 teaspoon Dijon mustard

1/2 lemon, juiced

1/4 cup olive oil

1 shallot, minced

1 persimmon, sliced

1 pear, sliced

1/2 cup walnut pieces, toasted

1 bunch arugula

1 tablespoon shaved Parmesan cheese

salt and pepper to taste

Arugula Persimmon Pear Salad

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