Eggnog And Cranberry Salad Recipe

Name: Eggnog And Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5 ounce) package instant vanilla pudding mix; 1 (3 ounce) package lemon flavored Jell-O(R); 2 cups water; 2 tablespoons lemon juice; 1 (3 ounce) package raspberry flavored Jell-O(R) mix; 1 cup boiling water; 1 (16 ounce) can jellied cranberry sauce; 1/4 cup chopped pecans; 1 (1.3 ounce) envelope whipped topping mix; 1/2 teaspoon ground nutmeg

Servings: persons

1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package lemon flavored Jell-O(R)
2 cups water
2 tablespoons lemon juice
1 (3 ounce) package raspberry flavored Jell-O(R) mix
1 cup boiling water
1 (16 ounce) can jellied cranberry sauce
1/4 cup chopped pecans
1 (1.3 ounce) envelope whipped topping mix
1/2 teaspoon ground nutmeg

1
Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
2
Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
3
Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
4
Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3.5 ounce) package instant vanilla pudding mix, 1 (3 ounce) package lemon flavored Jell-O(R), 2 cups water, 2 tablespoons lemon juice, and more.

Yes, Eggnog And Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggnog And Cranberry Salad

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