Escarole Pizza with White Beans and Caramelized Onions Recipe

Name: Escarole Pizza with White Beans and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Pizza Dough Or Equivalent Of Prepared Pizza Crust; 1 can (15 Oz. Size) White Canellini Or Great Northern Beans; 3 Tablespoons Olive Oil, Divided; 1 clove Garlic, Minced; ⅛ teaspoons Salt; ⅛ teaspoons Fresh Ground Black Pepper; 1/4 cups Marinara Sauce; 1/2 cups Fresh Grated Parmesan Cheese Divided; 1 Large Yellow Onion, Cut Into Thin Slices And Caramelized (this Should Take At Least 20 Minutes); 1 cup Loosely Packed Escarole, Washed, Dried And Torn Into Bite-sized Pieces

Servings: persons

1 pound Fresh Pizza Dough Or Equivalent Of Prepared Pizza Crust
1 can (15 Oz. Size) White Canellini Or Great Northern Beans
3 Tablespoons Olive Oil, Divided
1 clove Garlic, Minced
⅛ teaspoons Salt
⅛ teaspoons Fresh Ground Black Pepper
1/4 cups Marinara Sauce
1/2 cups Fresh Grated Parmesan Cheese Divided
1 Large Yellow Onion, Cut Into Thin Slices And Caramelized (this Should Take At Least 20 Minutes)
1 cup Loosely Packed Escarole, Washed, Dried And Torn Into Bite-sized Pieces

1
For fresh dough, preheat the oven to 425 degrees F.
2
Dust your work surface with flour and roll out and shape the dough if using fresh dough; otherwise, plan to cook the pre-packaged crust according to the package directions.
3
In a food processor, add the beans, 2 1/2 tablespoons of olive oil, garlic, and salt and pepper.
4
Puree until smooth, and set aside.
5
Add the dough to a baking sheet and bake for about 6 minutes (or for several minutes less than what the directions indicate).
6
Remove the dough from the oven.
7
Carefully spread the white bean puree over the pizza crust.
8
Next add the marinara sauce.
9
Sprinkle most of the Parmesan cheese over the tomato sauce, then add the caramelized onions.
10
Top with the torn pieces of escarole.
11
Drizzle the remaining 1/2 tablespoon of olive oil over the escarole, then the remaining cheese.
12
Bake for about 4 minutes, or until the crust is golden.
13
Keep an eye on the pizza as it finishes baking so it doesnt overcook.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Fresh Pizza Dough Or Equivalent Of Prepared Pizza Crust, 1 can (15 Oz. Size) White Canellini Or Great Northern Beans, 3 Tablespoons Olive Oil, Divided, 1 clove Garlic, Minced, and more.

Yes, Escarole Pizza with White Beans and Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Pizza with White Beans and Caramelized Onions

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