Homemade Vodka Sauce Recipe

Name: Homemade Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Prosciutto; 1 medium Onion; 1 cup Vodka; 28 oz Can crushed tomatoes; 1/4 tsp Basil; 1/4 cup Grated Parmesan cheese; 1 pints Heavy cream; 4 tbsp Butter; 1 Salt; 1 Pepper

Servings: persons

1
Chop onion and prosciutto
2
Melt butter in deep saute pan
3
Saute prosciutto and onions in butter for 5 minutes
4
Add vodka and flambe for 1 minute
5
Cover to extinguish flames and add crushed tomatoes and basil.
6
Cover and simmer for 30 minutes
7
Add heavy cream, salt, pepper and Parmesan cheese.
8
Heat until warmed thru.
9
Serve with cooked pasta.
10
Any leftovers can be frozen and used at a later date.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Prosciutto, 1 medium Onion, 1 cup Vodka, 28 oz Can crushed tomatoes, and more.

Yes, Homemade Vodka Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions