Homemade Vodka Sauce

1. 1

   Chop onion and prosciutto

2. 2

   Melt butter in deep saute pan

3. 3

   Saute prosciutto and onions in butter for 5 minutes

4. 4

   Add vodka and flambe for 1 minute

5. 5

   Cover to extinguish flames and add crushed tomatoes and basil.

6. 6

   Cover and simmer for 30 minutes

7. 7

   Add heavy cream, salt, pepper and Parmesan cheese.

8. 8

   Heat until warmed thru.

9. 9

   Serve with cooked pasta.

10. 10

    Any leftovers can be frozen and used at a later date.

* Per serving · 4 servings · Values may vary.

No additional tips available.