How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole, Bean, And Sausage Soup With Parmesan Cheese?

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 cup prechopped onion, 1/2 cup thinly sliced fennel bulb, 1 tablespoon minced garlic, and more.

Is Escarole, Bean, And Sausage Soup With Parmesan Cheese suitable as soups & stews?

Yes, Escarole, Bean, And Sausage Soup With Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole, Bean, And Sausage Soup With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole, Bean, And Sausage Soup With Parmesan Cheese Recipe

Name: Escarole, Bean, And Sausage Soup With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1 cup prechopped onion; 1/2 cup thinly sliced fennel bulb; 1 tablespoon minced garlic; 3 (3.2-ounce) links sweet turkey Italian sausage, casings removed; 2 cups fat-free, lower-sodium chicken broth; 1 cup water; 1 (15-ounce) can no-salt-added cannellini beans or other white beans, rinsed and drained; 4 cups chopped escarole; 2 tablespoons grated Parmesan cheese

Escarole, Bean, And Sausage Soup With Parmesan Cheese

Eats Now Editorial Team · 459 kcal · Soups & Stews

Escarole, Bean, And Sausage Soup With Parmesan Cheese – a delicious recipe with extra-virgin olive oil, onion, fennel bulb, garlic, links sweet turkey Italian sausage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Escarole, Bean, And Sausage Soup With Parmesan Cheese

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