How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole, Bean and Sausage Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 pound kielbasa sausage, diced, 4 large garlic cloves, chopped, 1 large head escarole, coarsely chopped, and more.

Is Escarole, Bean and Sausage Soup suitable as soups & stews?

Yes, Escarole, Bean and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole, Bean and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole, Bean and Sausage Soup Recipe

Name: Escarole, Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 pound kielbasa sausage, diced; 4 large garlic cloves, chopped; 1 large head escarole, coarsely chopped; 3 14 1/2-ounce cans low-salt chicken broth; 1 15-ounce can cannellini (white kidney beans); Grated Parmesan cheese

Escarole, Bean and Sausage Soup – a delicious recipe with olive oil, kielbasa sausage, garlic, head, low-salt, cannellini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
3/4 pound kielbasa sausage, diced
4 large garlic cloves, chopped
1 large head escarole, coarsely chopped
3 14 1/2-ounce cans low-salt chicken broth
1 15-ounce can cannellini (white kidney beans)
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

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Escarole, Bean and Sausage Soup

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