Warm up with this hearty Escarole, Bean and Sausage Soup recipe. Made with olive oil, kielbasa sausage, garlic and head. Easy step-by-step instructions …
This Escarole, Bean and Sausage Soup relies on simple, everyday ingredients such as olive oil, kielbasa sausage, diced, large garlic cloves, chopped and cans low-salt chicken broth. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026